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Photo of Vegetable spicy pie by Pravallika Srinivas at BetterButter
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Vegetable spicy pie

Feb-28-2019
Pravallika Srinivas
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable spicy pie RECIPE

Kids will enjoy this vegetable spicy pie.They will not recognise their dislike vegetables since we chopped very finely.Outer layer is cruncy and inside stuff is soft and tasty.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Stir fry
  • Simmering
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Wheat flour - 250 gms
  2. Semolina - 5 spoons
  3. Butter - 4 spoons
  4. Water as required
  5. Chopped Carrot - 1/2 cup
  6. Chopped Beans- 1/2 cup
  7. Chopped Onion- 1/2 cup
  8. Chopped Cabbage - 1/2 cup
  9. Chopped Capsicum - 1 small
  10. Garam masala - 1 spoon
  11. Salt as per taste
  12. Chilli powder - 1/3 spoon
  13. Oil for deep fry

Instructions

  1. In a wide bowl add wheat flour,semolina,salt,butter and mix well.
  2. Now add adequate water into the bowl and make into a tough dough.
  3. Keep the dough aside.
  4. Put the wok on stove add 2 spoons of oil and add all chopped vegetables,salt and cook well by closing the lid.
  5. Add chillies powder and coriander leaves and let the curry cool down .
  6. In the meanwhile make the dough into balls and make roundels as pooris.
  7. Place the stuff at the center and wet the corners and place one more roundel over it and seal it.
  8. Now make the roundle into thin strips and arrange like mat over the prepared pie.
  9. Cut extra portion and seal them with fork.
  10. Dep fry in medium heat oil.

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