Cone Samosa with paneer stuffing

To prepare the dough, take a large bowl and combine all-purpose flour along with kalunji (kala jeera)1 tsp, salt. Then, add ghee/oil and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Then add little water to knead a tight dough.Cover and keep aside for about half an hour.

Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cook it little on a tawa but the colour of the roti should not change. Then devide each roti into 4 parts.

For stuffing , marinate paneer with salt, ginger garlic paste, chilly powder n corn flour for 10 mins. Then fry these. In another pan heat little oil. Add chopped onion n capcicum. Fry on high flame for 1 min . Then put all sauces n vinegar, spring onion n switch off the flame. Let it cool.

Give the devide part of roties cone shape by sealing the sides by maida batter maida + water little). Then stuff the cones of ur choice. I did stuffing by leftover paneer Manchurian.After stuffing dip the end in maida +water batter and deep fry the Samoshas on medium to slow flame. After that I dip the top of cones in sauce n sprinkle some sev n coriander leaves on top.