Name: Veg Munchurian Rolls recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: For Muncurian balls, 1/2 cup nicely grated cabbage; 1/2 cup nicely grated cauliflower; 1/2 cup nicely chopped.beans; 1/2 cup nicely chopped capsicum; 1/2 tsp garam masala; 1 tsp salt or as per taste; 1/2 tsp garam masala; 1 tsp ginger garlic paste; 3 to 4 tbsp corn flour; 5 to 6 tbsp all purpose flour; Oil for fry; For Munchrian masala; 1 tbsp chopped garlic; 2 green chiili chopped; 1/2 cup capsicum juliens; 2 tbsp red chilli sauce; 1 tap soya sauce; 1 tbsp tomato ketchup; 1/2 tsp.black pepper powder; 1/4 cup nicely chopped sring onion, some for over the top; 1 tsp corn flour for slurry; Oil for cooking; Juliens of carrot and cabbage; For Roll, 3/4 cup all purpose flour; 3/4 cup whole wheat flour; 2 tbsp vegetable oil, some for greasing; 1/2 tsp salt; Some ketchup and chilli sauce

Ingredients Serving: 6

For Muncurian balls, 1/2 cup nicely grated cabbage
1/2 cup nicely grated cauliflower
1/2 cup nicely chopped.beans
1/2 cup nicely chopped capsicum
1/2 tsp garam masala
1 tsp salt or as per taste
1/2 tsp garam masala
1 tsp ginger garlic paste
3 to 4 tbsp corn flour
5 to 6 tbsp all purpose flour
Oil for fry
For Munchrian masala
1 tbsp chopped garlic
2 green chiili chopped
1/2 cup capsicum juliens
2 tbsp red chilli sauce
1 tap soya sauce
1 tbsp tomato ketchup
1/2 tsp.black pepper powder
1/4 cup nicely chopped sring onion, some for over the top
1 tsp corn flour for slurry
Oil for cooking
Juliens of carrot and cabbage
For Roll, 3/4 cup all purpose flour
3/4 cup whole wheat flour
2 tbsp vegetable oil, some for greasing
1/2 tsp salt
Some ketchup and chilli sauce

Instructions

For Muncurian balls, Take chopped vegetables and all muncurian masala in a mixing bowl
Add some salt and water and prepare a soft dough
Now heat oil in a pan and make small size balls of mixture and left in hot oil for deep fry Make and fry balls from mixture and keep aside
After one time fry, cool slightly and again fry the balls for more crisp
Now for Dry masala, heat 2 tbsp oil in a wok add chopped garlic and stir
Now add chopped chilli and onion, capsicum and stir, after few seconds add red chilli, soya sauce and ketchup one by one and gives a good stir
Now add chopped spring onion, salt and black pepper and stir
Add 1/2 cup water to good mix
Prepare a slurry with water and corn starch, add gradually and mix
Now add fry veg fry manchurian balls in this and cook till all balls coated well with masala, finally add some spring onion over the top and keep aside
For Rolls, take maida and whole wheat flour,oil and salt in a mixing bowl add water as needed and knead a smooth dough
Devide the rolls in equal size balls and roll the ball and make fine chapati
Now transfer the chapati on hot tawa and grease with oil and cook
When one side done flip it grease with oil and cook other side When both side done
Spread some ketchup and chilli sauce and arrange the veg manchurian balls and roll it
Do same with all dough
Now Veg munchrian rolls are ready to serve hot for more taste, sprinkle some grated carrot and cabbage over the top

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