Name: Manchurian Rolls recipe by dipika chauhan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: For The Manchurian Balls-; 2 cups finely chopped cabbage; 1 cup grated carrot; Salt to taste; 2 pinches freshly black pepperpowder; 2 Tbsp Cornflour; 4 tbsp plain flour; 1 tsp finely chopped green chillies; 1 tbsp finely chopped garlic; Oil for deep-frying; For the stuffing; 2 tbsp Oil; 2 tbsp finely chopped garlic (lehsun); 1 tbsp finely chopped green chillies; 1 tsp finely chopped ginger; 2 tbsp spring onion whites; 2 Tbsp Finely Chopped Capsicum; 2 tbsp grated cabbage; 2 tbsp grated carrot; 1 cup hot and sour soup; 1 teaspoon schezwan chutney; 1 tbsp soy sauce; 1 tbsp Red chilli sauce; Salt to taste; For outer cover-; 2 cup plain flour; 1 Teaspoon oil; Water as per need for kneading dough; For the Garnish-; 1 tbsp finely chopped spring onion greens

Ingredients Serving: 3

For The Manchurian Balls-
2 cups finely chopped cabbage
1 cup grated carrot
Salt to taste
2 pinches freshly black pepperpowder
2 Tbsp Cornflour
4 tbsp plain flour
1 tsp finely chopped green chillies
1 tbsp finely chopped garlic
Oil for deep-frying
For the stuffing
2 tbsp Oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1 tsp finely chopped ginger
2 tbsp spring onion whites
2 Tbsp Finely Chopped Capsicum
2 tbsp grated cabbage
2 tbsp grated carrot
1 cup hot and sour soup
1 teaspoon schezwan chutney
1 tbsp soy sauce
1 tbsp Red chilli sauce
Salt to taste
For outer cover-
2 cup plain flour
1 Teaspoon oil
Water as per need for kneading dough
For the Garnish-
1 tbsp finely chopped spring onion greens
tomato ketchup for serving

Instructions

For the manchurian balls-
Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. Add the green chillies and garlic and mix well.
Divide the mixture into equal portions and shape each portion into a round ball Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside
For the stuffing-
Take deep pot on heat.add hot and sour soup packet mixture in it (small one ).stir it well till it thickened keep aside.
Heat the oil in a broad non-stick pan on a high flame till it smokes. Add the ginger, garlic, green chillies and saut on a high flame for a few seconds.add schewan chutney in it . Add the spring onion whites and capsicum and saut on a high flame for 1 minute.add carrot,cabbage .saute it
Add the hot and sour soup ,chilli sauce and soya sauce, mix well and cook on a high flame for 2 to 3 minutes.add prepared Manchurian balls in it. mix well and cook on a high flame for 30 seconds. Add salt if need it
Take plain flour ,add water and knead dough by adding oil.knead it little hard .divide in equal parts
Make chapati from dough .then fill stuffing in it.spread it with spoon evenly.now roll it properly .and seal edges with water .side of rolls also .make another rolls like this.
Take pan on medium heat.add little oil for shallow fry .and shallow fry Manchurian rolls .till it becomes golden brown and crispy.remove when it is Done . Serve with tomato ketch up .

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