Name: Ragi laddoo recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup ragi flour; 1 and half cup grated juggeri; 3 spoon ghee; 1/4 spoon cardamom powder; 1 spoon chopped almonds; 1 spoon chopped cashew

ABOUT Ragi laddoo RECIPE

Ragi is very good for health.

Ingredients Serving: 4

2 cup ragi flour
1 and half cup grated juggeri
3 spoon ghee
1/4 spoon cardamom powder
1 spoon chopped almonds
1 spoon chopped cashew

Instructions

Heat 1 spoon ghee in heavy bottom pan, add ragi flour and roast on a slow flame for 12- 15 minutes.
Then transfer into a plate.
Add grated juggeri, chopped cashew, almonds and cardamom powder.
Mix well.
Now add melted ghee and make round shape balls.
Store this laddoo in air tight container.
Ragi laddoo is ready to serve.

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