Name: Egg Burji Poha/ Egg Avil Uppma recipe by Krishna Priya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Poha/avil/flattened rice- 1 cup; Egg- 1; Onion- 1 finely chopped; Green chilli - 2 nos, finely chopped; Ginger - 1 coin size, finely chopped; Lemon - 1/2; Groundnut - 1 tablespoon; Mustard seeds - for seasoning; Oil - for seasoning; Curry leaves - 1 bunch; Salt as per taste; Turmeric - 1/4th tsp; Garam masala/ Chat masala - 1/4th tsp

Ingredients Serving: 1

Poha/avil/flattened rice- 1 cup
Egg- 1
Onion- 1 finely chopped
Green chilli - 2 nos, finely chopped
Ginger - 1 coin size, finely chopped
Lemon - 1/2
Groundnut - 1 tablespoon
Mustard seeds - for seasoning
Oil - for seasoning
Curry leaves - 1 bunch
Salt as per taste
Turmeric - 1/4th tsp
Garam masala/ Chat masala - 1/4th tsp

Instructions

Rinse the poha/ avil/ flattened rice with water and allow it to rise for 10 mins.
Heat a kadai. Add a tablespoon of cooking oil (I used coconut oil for extra flavour) and allow it to heat up. Then add in mustard seeds and allow it to crackle, next add the curry leaves.
Now add the groundnut and fry for a few seconds. Next add the finely chopped chilli, ginger and fry for few minutes till the raw smell goes away.
Put in the finely chopped onion and fry till it turns golden brown in colour. Add turmeric and garam masala and fry it for a few seconds.
Break the egg, whisk it well and pour it in the kadai. Fry it till the egg scrambles.
Now add the poha and mix it well in a low flame. Finally add lemon juice of half lemon and salt as per taste, then turn off the flame.
Close it with a tight lid and leave it for 5 mins. Serve it hot.

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