Name: Egg keema burji recipe by Namrah Qureshi at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Mutton mince 250 gm; Egg 4; Red chili powder 1 teaspoon; Salt according to your taste; Tomato 1 chopped; green chili 2 chopped; Coriander leaves few chopped; Onion 1 chopped; Onion 1 sliced; Oil 4 tablespoon; Garam masala powder 1 teaspoon

Ingredients Serving: 4

Mutton mince 250 gm
Egg 4
Red chili powder 1 teaspoon
Salt according to your taste
Tomato 1 chopped
green chili 2 chopped
Coriander leaves few chopped
Onion 1 chopped
Onion 1 sliced
Oil 4 tablespoon
Garam masala powder 1 teaspoon

Instructions

In a pressure cooker heat one tablespoon oil add sliced onion saute till its change colour
Now add keema and little water
Now pressure cooked till mutton become soft or cooked till 4 to 5 whistle
Now heat remaining oil in a pan add cooked mince saute for a while now add tomatoes chopped onion green chillies red chilli powder and salt mix well and cooked on low flame for 10 minutes
Now add beaten egg in it and mix well until eggs Cook well
Now mix all the thing well add garam masala powder and serve hot with paratah

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