Name: Egg burji recipe by Hanzala Khan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 egg; 1 chopped Onion; 1 chopped tomato; 2 chopped green chillies; 1 teaspoon chili powder; 1/2 teaspoon garam masala powder; 1 teaspoon dhaniya powder; Salt to taste; 3 tablespoon oil; 2 tablespoon butter; 1 tablespoon chopped coriander

ABOUT Egg burji RECIPE

Egg burji is very famous in Maharashtra.

Ingredients Serving: 4

3 egg
1 chopped Onion
1 chopped tomato
2 chopped green chillies
1 teaspoon chili powder
1/2 teaspoon garam masala powder
1 teaspoon dhaniya powder
Salt to taste
3 tablespoon oil
2 tablespoon butter
1 tablespoon chopped coriander

Instructions

Heat the pan add chopped onion and tomato and cook for few minutes.
Then add oil, chili powder, dhaniya powder, garam masala, powder salt and mix it well.
Add egg and stir well and cook perfectly and keep aside.
Take another pan heat the butter ,green chili sauce for few seconds.
Then add cooked egg mixture and mix it well.
Garnish some butter and coriander leaves.
Serve hot with pav or bread or roti.

Similar Recipes