Name: Rock&Roll recipe by Kriti Dutta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Boiled or left over rice 1 medium bowl; Shredded chicken 250 gms; Seasonal veggies 1/2 bowl (steamed); Shredded cabbage; Crushed pepper 1 tsp; Pinch of Turmeric powder; Salt to taste; Cumin powder 1/4th tsp; Coriander powder 1/4th tsp; Red chilly powder 1/4th tsp; 2 medium sized grated onion; Ginger Garlic paste 1 tsp; Coriander leaf 1 tsp; 0il 1 cup; Lemon 1 pc.; 2 sliced green chilly; Maggie sauce

Ingredients Serving: 2

Boiled or left over rice 1 medium bowl
Shredded chicken 250 gms
Seasonal veggies 1/2 bowl (steamed)
Shredded cabbage
Crushed pepper 1 tsp
Pinch of Turmeric powder
Salt to taste
Cumin powder 1/4th tsp
Coriander powder 1/4th tsp
Red chilly powder 1/4th tsp
2 medium sized grated onion
Ginger Garlic paste 1 tsp
Coriander leaf 1 tsp
0il 1 cup
Lemon 1 pc.
2 sliced green chilly
Maggie sauce

Instructions

First blend the boiled rice into a thin batter.
Put some oil in a pan
Fry the onions till golden brown
Put the spices one by one and mix well.
Add salt
Add ginger garlic paste.
Add the steamed veggies and fry for sometime.
Put the chicken and cover it for 3 minutes in medium flame.
Add little water and again cover it for 2 mins.
Remove the cover and dry fry it for almost 5 minutes.
Add some sliced green chilly, lemon juice and grated coriander.
Put the mixture aside.
Now put a tawa on flame and add some oil
Spread the rice batter in the tawa and shape it like a vey thin, transparent dosa.
Put the chicken mixture , spread some sauce over it and roll it up
Yummy Rock & Roll is ready!

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