Name: #Rock Toast recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bread slices 4; Onion 1; Tomato 1/2; Cucumber 1/2; Capsicum 1/2; Fresh milk fat ( malai) 1 tbsp; Semolina 1 tbsp; Salt 1/2 tesp; Clarified butter for greasing

Ingredients Serving: 2

Bread slices 4
Onion 1
Tomato 1/2
Cucumber 1/2
Capsicum 1/2
Fresh milk fat ( malai) 1 tbsp
Semolina 1 tbsp
Salt 1/2 tesp
Clarified butter for greasing

Instructions

Finely chop onion, tomato, cucumber and capsicum.
In a bowl mix together all chopped vegetables, malai, semolina and salt.
Top all four bread slices with this veggie mixture.
Heat a non stick pan. Grease with clarified butter. When hot once set the heat to lowest.
Put one slice on pan keeping veggies facing up. Press veggies lightly with a spoon and flip the bread slice.
Press again lightly so as veggies stuck to bread slice nicely. Let it cook on low for two minutes and flip again.
Let it cook on low for a minute to make slice crisp and golden.
Remove and cook other slices same way.
Serve with ketchup and mint chutney.

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