Name: Eggless no bake steamed Mocha cake recipe by Vandana Jangid at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: 1 1/4 cup maida/all purpose flour; Baking powder 1/2 tsp; Baking soda 1/2 tsp; Curd 1/2 cup; Milk 1/4 cup; Sugar 3/4 cup; Chocolate syrup 1/4 cup; Cocoa powder 2 tbsp; Coffee powder 2 tsp; Butter 1 tbsp; Pinch of salt; Water 1/2 cup; Whipped cream as per choice

ABOUT Eggless no bake steamed Mocha cake RECIPE

This moist chocolate flavored cake is brushed with coffee glaze.

Ingredients Serving: 5

1 1/4 cup maida/all purpose flour
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Curd 1/2 cup
Milk 1/4 cup
Sugar 3/4 cup
Chocolate syrup 1/4 cup
Cocoa powder 2 tbsp
Coffee powder 2 tsp
Butter 1 tbsp
Pinch of salt
Water 1/2 cup
Whipped cream as per choice

Instructions

In a bowl mix flour, baking powder, baking soda and cocoa powder.
In another bowl mix sugar with a little lukewarm milk. Add curd and mix well.
Mix dry ingredients with liquid ingredients. Add in the chocolate syrup.
Boil water in a big pan or pressure cooker. Take a wire rack or ring on the bottom of the pan.
Grease a baking tin. Then pour the cake batter in the tin.
Place this cake tin on wire rack. Cover the lid and steam.
For topping:
Take a pan and roast the coffee powder on a low flame for 10 seconds. Add 1/2 cup water and sugar according to taste
Add butter and 1 tbsp milk. Mix it till its consistency becomes thick.
When the cake is cool, then pour the coffee glaze on it. Decorate the cake with whipped cream and cut into desired shape.

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