Name: Kothmir wadi recipe by Rashmi SudhiMurthy at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Besan /gram flour 1 cup; Rice flour 2 table spoons; Coriander leaves minced 1 cup; Salt to taste; Ginger green chilly paste 1 tea spoon; Chilly powder 1 tea spoon; Garam masala 1 tea spoon; Roasted sesame seeds 1 tea spoon; Turmeric 1/4 tea spoon; Oil 2 table spoons+ for deep frying; Cooking Soda 1/4 tea spoon; Water as required for the batter

ABOUT Kothmir wadi RECIPE

This is a very traditional and tasty snack.It can be done in a jiffy with all easily available ingredients.

Ingredients Serving: 4

Besan /gram flour 1 cup
Rice flour 2 table spoons
Coriander leaves minced 1 cup
Salt to taste
Ginger green chilly paste 1 tea spoon
Chilly powder 1 tea spoon
Garam masala 1 tea spoon
Roasted sesame seeds 1 tea spoon
Turmeric 1/4 tea spoon
Oil 2 table spoons+ for deep frying
Cooking Soda 1/4 tea spoon
Water as required for the batter

Instructions

Seive besan in a bowl and add rice flour, minced coriander,salt, turmeric,ginger green chilly paste, garam masala, chilly powder to it
Mix it well by adding water and make the batter.The batter must be like dosa batter consistency
Add oil and cooking soda to it,mix it well
Pour the batter in a greased plate or bowl and steam it like mislis for 15 to 20 minutes
Prick a fork and check whether it is cooked properly or not
Once it cools down, cut it into small squares
Deep fry the wadis and serve it hot.

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