Name: KOTHIMBIR VADI recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Gram flour 1 katori; Mustard seeds 1 tbsp; Rice flour 1 tbsp; Cumin seeds 1 tbsp; Carron seeds 1 tbsp; Garam masala 1 tbsp; Curry leaves 8 to10; Coriander leaves 1 tbsp chopped; Salt to taste; Onion 1 chopped; Oil 2 tbsp; Oil for fry; Turmeric powder 1/2 tbsp; Green chilli 2 chopped; Asafoetida 1/2 tbsp; Garlic 1 tbsp

ABOUT KOTHIMBIR VADI RECIPE

its a maharashtrian dish made from besan and spices.

Ingredients Serving: 4

Gram flour 1 katori
Mustard seeds 1 tbsp
Rice flour 1 tbsp
Cumin seeds 1 tbsp
Carron seeds 1 tbsp
Garam masala 1 tbsp
Curry leaves 8 to10
Coriander leaves 1 tbsp chopped
Salt to taste
Onion 1 chopped
Oil 2 tbsp
Oil for fry
Turmeric powder 1/2 tbsp
Green chilli 2 chopped
Asafoetida 1/2 tbsp
Garlic 1 tbsp

Instructions

Add besan and rice flour in a bowl.
Add water, mix it and make a dosa consistency. Keep it aside
In a pan add cumin seeds, carrom seeds, mustard seed, Curry leaves and onion and stir it.
After a minute add onion and saute for a minute.
Add turmeric and coriander leaves and mix well.
Add gram flour mixture and keep stirring till it combined well for 5 minutes.
Put this mixture in greesed tin and spread evenly.
Cool down the mixture fir around 20 minutes and unmould it.
Cut them into one inches cube.
Deep fry it till golden brown on both sides.
Served with imli chutney or Coriander mint chutey.

Similar Recipes