Name: Kothimbir Vadi recipe by Somya Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Gram Flour; 1 cup chopped coriander; Jeera 1/2 teaspoon; Rai 1/2 teaspoon; Ajwain 1/2 teaspoon; Red chilli and salt according to taste; Ginger garlic paste 1/2 teaspoon; oil for deep fry

ABOUT Kothimbir Vadi RECIPE

Kothimbir Vadi is healthy option for breakfast and brunch. I cook kothimbir Vadi in microwave.

Ingredients Serving: 4

1 cup Gram Flour
1 cup chopped coriander
Jeera 1/2 teaspoon
Rai 1/2 teaspoon
Ajwain 1/2 teaspoon
Red chilli and salt according to taste
Ginger garlic paste 1/2 teaspoon
oil for deep fry

Instructions

Mix all ingredients make a thin paste using 2 cup water
Pour batter in microwave bowl
Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat.
Now grease a plate and spread the kothimbir Vadi in 1 inch thick layer. Leave for 20 to 30 minute
When kothimbir Vadi completely cool down cut in rectangle shape.
Heat oil in a kadai and deep fry all kothimbir Vadi until Golden in colour
Now kothimbir Vadi ready to serve with tomato ketchup and chutney.

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