Name: Masala Coriander rice recipe by Sanjhbati sen at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boiled rice 1 bowl; Chopped coriander leaves 1 cup; Chopped onion 3 tablespoon; Crushed garlic one tablespoon; Chopped tomato 2 tablespoon; Slit green chilli 2; Turmeric powder 1 teaspoon; Roasted jeera powder half teaspoon; Garam masala powder half teaspoon; Salt to taste; Sugar half teaspoon; Mustard seeds half teaspoon; Jeera half teaspoon; cardamom 2; Cinnamon stick 1 inches; Bay leaves 1; Lemon juice 1 tbsp; Mustard oil 2 tablespoon

ABOUT Masala Coriander rice RECIPE

This recipe is so simple, healthy and can be easily prepared for kids lunch.

Ingredients Serving: 2

Boiled rice 1 bowl
Chopped coriander leaves 1 cup
Chopped onion 3 tablespoon
Crushed garlic one tablespoon
Chopped tomato 2 tablespoon
Slit green chilli 2
Turmeric powder 1 teaspoon
Roasted jeera powder half teaspoon
Garam masala powder half teaspoon
Salt to taste
Sugar half teaspoon
Mustard seeds half teaspoon
Jeera half teaspoon
cardamom 2
Cinnamon stick 1 inches
Bay leaves 1
Lemon juice 1 tbsp
Mustard oil 2 tablespoon

Instructions

Firstly meanwhile grind coriander leaves, 1 tablespoon onion, half tablespoon crushed garlic, green chilli and some salt together coarsely.
Heat oil in Kadai, once hot add beyleave, cumin seeds, mustard seeds, cinemon stick, long, let the splutter tempering.
Then add onions and crushed garlic fry the light golden brown.
Add tomato sute them on till onion turn translucent.
Add chopped carrot and peas. Stir fry them on high flame till cooked.
Now add coriander paste.
Add salt, sugar, turmeric powder, rosted jera powder and fry for few minutes.
then add cooked rice. toss them well to mix up all vegetables and rice.
then finally Sprinkle garam masala powder, lemon juice over rice and stir to mix up.
and serve hot Coriander Rice.

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