Name: Coriander Chutney Rice... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Coriander chopped 2 cups; Salt 1 tsp; Yoghurt 3 tbsp; Oil 1 tbsp; Cumin seeds 1 tsp; Garlic mince 1 tbsp; green chillies 3; Cooked rice 3 cups

ABOUT Coriander Chutney Rice... RECIPE

Absolutely a divine meal. It is nothing but a chutney mixed with cooked rice and ghee. It is such a quick one too. Lovely meal for a heart warming lunch or dinner. The best part is you can serve it even with the leftover rice too. The soothing colour adds to its beauty even more and the taste is so yum that you will just love to have it every other day.

Ingredients Serving: 2

Coriander chopped 2 cups
Salt 1 tsp
Yoghurt 3 tbsp
Oil 1 tbsp
Cumin seeds 1 tsp
Garlic mince 1 tbsp
green chillies 3
Cooked rice 3 cups

Instructions

Wash coriander and chop it roughly along with the stems.
Heat oil and add cumin seeds to it.
Also add garlic mince and chopped chillies.
Add this to the blender along with coriander and yoghurt.
Add salt and blend on high until it is smooth and glossy.
For serving, mix about 4 tablespoons of this chutney with the rice and serve hot with ghee and poppadums.

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