Name: Coriander Rice recipe by Archana Iyengar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Rice - 2cups; Coriander leaves - 3/4th bunch; Onion - 1 or 2 diced; Ginger - one small piece; Garlic - 4 to 5 pods; Green chillies- 2 or according to taste; Garam masala - 2 teaspoon; Peas 1/2cup; Bay leaves 1 or 2; Oil - 4 table spoon

ABOUT Coriander Rice RECIPE

Pre cooked rice mixed with onion n coriander paste.

Ingredients Serving: 4

Rice - 2cups
Coriander leaves - 3/4th bunch
Onion - 1 or 2 diced
Ginger - one small piece
Garlic - 4 to 5 pods
Green chillies- 2 or according to taste
Garam masala - 2 teaspoon
Peas 1/2cup
Bay leaves 1 or 2
Oil - 4 table spoon

Instructions

1. Grind together onion, ginger, garlic n green chillies with the coriander leaves in as little water as possible.
2. Pour oil in a pan, add the bay leaves n the ground paste. Fry till the rawness disappears n oil starts to separate out.
3. Then add the peas n stir for a few minutes. Then add the garam masala n salt. Stir n leave on fire for a few minutes. Then add the precooked rice n mix well.
Serve with raita

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