Name: Sukha bhel recipe by Khushboo Doshi at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1. 1-2 medium - Tomatoes (finelly choped); 1 medium - Onions (finelly chopped); 2 piece- Green chilli (finelly choped); Red chilli powder; 1 cup puffed rice; Lemon juice; Nadiyadi bhusu; Salt; Chat masala; Puri; 1 cup nylon sev

ABOUT Sukha bhel RECIPE

Sukha bhel is poular street food of a mumbai from puffed rice...sukha bhel puri or dry bhel is another variation of bhel puri – a popular chaat from mumbai...

Ingredients Serving: 3

1. 1-2 medium - Tomatoes (finelly choped)
1 medium - Onions (finelly chopped)
2 piece- Green chilli (finelly choped)
Red chilli powder
1 cup puffed rice
Lemon juice
Nadiyadi bhusu
Salt
Chat masala
Puri
1 cup nylon sev

Instructions

1. take all the ingredients, like tomatoes, onion,green chilli, in lage bol nd mixed it well.
2. Now add puffed rice, sweet nadiadi bhusu, partly crushed puri with tomatoes nd onion and mixed it well..
3. squeeze the lemon juice,red chilli powder, salt .and mixed it well..
4. garnish with sev, coriander leaves and serve with papdis.
5. quickly serve in bowls or plates.
NOTE : the bhel puri has to be served as well as eaten immediately. otherwise the puffed rice becomes soft and you won't get the crisp, crunchy texture as well as taste. if the puffed rice becomes soft, then the bhel is not enjoyed.

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