Name: Bhel kachauri recipe by Rimjhim Agarwal at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: For kachori; 1 cup refined flour; Refined oil; Salt ½ spoon; Lukewarm water; For stuffing; Thick sev coarsly grinded; Salt ½ spoon; Asfoetida 1 pinch; Fennel seeds grinded; Garam masala ½ spoon; Red chilli powder ¼ spoon; Sugar ¼ spoon; Dried mango powder ½ spoon; For bhel; Puffed rice 1½ cup; Salt ¼ spoon; Black salt ¼ spoon; Chat masala ¼ spoon; Red chilli powder ¼ spoon; Coriander sauce 1 spoon; Tamarind sauce 1 spoon; 1 green chilli finely chopped; 1 onion finely chopped; Finely chopped coriander leaves 1 spoon; Sweet and tangy mixture