Name: Forbidden /Black Rice Pancakes recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: Black rice 1 cup; Wheat flour 1/2 cup; Powdered jaggery 3 tablespoons; Nutmeg powder 1/4 teaspoon; Ghee for shallow frying as prefered; Water required for grinding

ABOUT Forbidden /Black Rice Pancakes RECIPE

Black rice is loaded with nutrition making it a healthier and gluten free choice. A simple , comfort breakfast for kids and adults.

Ingredients Serving: 4

Black rice 1 cup
Wheat flour 1/2 cup
Powdered jaggery 3 tablespoons
Nutmeg powder 1/4 teaspoon
Ghee for shallow frying as prefered
Water required for grinding

Instructions

Firstly, wash black rice thoroughly and soak overnight .
Grind the soaked rice , powdered jaggery by adding required water to a smooth batter.
In a bowl , take wheat flour and nutmeg powder.
Add the black rice batter .
Knead into a smooth dough . Add extra flour if dough looks sticky .
Make small even sized balls ought of the dough using ghee greased palms .
Flatten each balls into medium thickness discs .
Heat a skillet . Fry the discs on the hot skillet until brown spots appear both sides. Smear ghee as preferred.
Forbidden/Black rice pancakes are ready. Serve warm.

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