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Photo of Moong, Bottle gourd, Cabbage, Carrot and Cauliflour Soup. by Manisha Shukla at BetterButter
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Moong, Bottle gourd, Cabbage, Carrot and Cauliflour Soup.

Jan-27-2019
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong, Bottle gourd, Cabbage, Carrot and Cauliflour Soup. RECIPE

What is more Comfort giving than a hot Healthy Soup in Winter.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pressure Cook
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Moong soaked overnight 3/4 cup
  2. Cauliflower flor3ts 1/2 cup
  3. Bottle gourd chopped 1/2 cup
  4. Cabbage chopped 1/2 cup
  5. Carrot Chopped 1 fup.
  6. Salt to taste
  7. Peper 1 tsp
  8. Ginger grated 1 tbdp
  9. Lime juice of one lime.
  10. Curry patta few
  11. Coriander leaves chopped for garnishing
  12. Butter 2 tbsp

Instructions

  1. Pressure cook all the vegetables and moong.
  2. Let it cool
  3. Blend in liquidiser with ginger.
  4. Boil it. Add salt, Pepper and curry patta.
  5. Add lime juice as it is done.
  6. Serve with garnish of coriander leaves. Add butter while serving.

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