Name: Gandiyu ( don't forget to eat this in Summers) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Rice 2 cup; Tur dal (cooked and prepared) 3 cup; Sprouts of your choice 1/2 cup(. Stir fried); Curd 1 cup; Onion 2 small; Garlic cut small 1 tsp; Tomato 1; Curry patta a few; Bay leaves 1 or 2; Oil 3 tsp; Cloves 3 to 4; Salt according to taste; Chilli powder as per taste

ABOUT Gandiyu ( don't forget to eat this in Summers) RECIPE

Enjoy in lunch with hot Gujju variety. Cooking daal rice and curd together to avoid the boredom of routine foods.

Ingredients Serving: 2

Rice 2 cup
Tur dal (cooked and prepared) 3 cup
Sprouts of your choice 1/2 cup(. Stir fried)
Curd 1 cup
Onion 2 small
Garlic cut small 1 tsp
Tomato 1
Curry patta a few
Bay leaves 1 or 2
Oil 3 tsp
Cloves 3 to 4
Salt according to taste
Chilli powder as per taste

Instructions

Heat 1 tsp oil in a pan, add asafoetida, garlic cut in small and saute well. Add bay leaves and saute.
Add onions which have been cut small, saute. Add tomato and saute well. Add curry patta.
Now add daal, Sauted Sprouts, mashed cooked rice and curd.
Adjust all the masala. Add coriander leaves.
Now heat 2 tsp oil, when heated add cloves, let it split, add chilli powder and immediately pour on Gandiyu.
Enjoy with adding ghee and masala papad.

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