Name: ENJOY YOUR SUMMER WITH THIS HOMEMADE ROSE COCONUT ICE CREAM! recipe by Jalpa Ambani at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 2
Ingredients: Milk – 1 litre; Dessicated coconut- 50 gm; Cream – 200 gm; Cornflour – 1 tbsp; Gulkand or rose petals in sugar syrup / rose syrup – 6 tbsp / 1 cup; Sugar – as preferred and according to the syrup or Gulkand taken; For garnishing:-; Chopped almonds and pistachios

ABOUT ENJOY YOUR SUMMER WITH THIS HOMEMADE ROSE COCONUT ICE CREAM! RECIPE

Healthy for kids

Ingredients Serving: 2

Milk – 1 litre
Dessicated coconut- 50 gm
Cream – 200 gm
Cornflour – 1 tbsp
Gulkand or rose petals in sugar syrup / rose syrup – 6 tbsp / 1 cup
Sugar – as preferred and according to the syrup or Gulkand taken
For garnishing:-
Chopped almonds and pistachios

Instructions

In a vessel, boil some milk. Once it has cooled down, add Cornflour in it and stir well.
Once the milk has thickened, add Dessicated coconut, Gulkand or rose syrup, fresh cream and mix well.
Pour this ready mixture in an aluminium container and freeze it for a couple of hours.
Once the mix has frozen well, put this in a blender and blend well.
Pour this mixture again in the aluminium container
Garnish with chopped almonds and pistachios and keep it in the freezer to set.
Once set, serve chilled.

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