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Photo of Icecream Rasgulla Dessert (Easy to make and Easier to eat) by Nikita Nebhnani at BetterButter
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Icecream Rasgulla Dessert (Easy to make and Easier to eat)

Sep-12-2018
Nikita Nebhnani
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Icecream Rasgulla Dessert (Easy to make and Easier to eat) RECIPE

Having a quick dessert solution is vital, especially when you have unexpected guests. And, if you are looking to impress your guest with a yummy dessert, then this will be your go-to recipe. So, I am sharing this simplest and delicious dessert. It's tasty, amazing, and completes the dinner menu completely.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Freezing
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Fruit cocktail ice cream- 1 Family pack (Top-n-town ice cream)
  2. Small white rasgulla- 15 to 20 pieces
  3. Some colourful sprinkle and choco chips for garnish
  4. 1 big bowl

Instructions

  1. First, melt the cold ice cream nicely
  2. Add all the small rasgullas in the melted ice cream
  3. Mix well
  4. Take a bowl and add melted ice cream and rasgullas
  5. Refrigerate for 10 to 15 minutes
  6. Then Garnish with choco chips or some colourful sprinkles
  7. Or, you can serve in small bowls
  8. You can use any icecream.
  9. For garnishing you can use anything you like.

Reviews (1)  

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Seema Sharma
Sep-13-2018
Seema Sharma   Sep-13-2018

Nice one.

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