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Photo of Boost your Immunity with Amala in salt. by Manisha Shukla at BetterButter
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Boost your Immunity with Amala in salt.

Nov-23-2016
Manisha Shukla
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Boost your Immunity with Amala in salt. RECIPE

How can we ignore this basic recepie of our great great grand mother while presenting recepies with Amala. I have eaten lots and lots in my childhood so i don't get Cold and cough every now and than. Even i stay with the person having cold i don't get infections soon. ( touch wood).

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Amala 250 grms.
  2. Salt to taste. ( more than we eat in regular food. )
  3. Turmeric 1/4 tsp ( optional )
  4. Vinegar 1/2 tsp ( optional ).
  5. Water to soak Amala.

Instructions

  1. Select big sized Amala. ( with smaller seeds).
  2. Wash them in sufficient amount of water.
  3. Make slits with knife or make holes with safety pin or needle.
  4. Take water in glass bottle to soak Amala . It should dip in it.
  5. Add enough salt to taste salty.
  6. Add turmeric and Vinegar.
  7. Soak Amala in it. Close the lid and preserve for 4 to 6 days.
  8. Your Amala are ready.

Reviews (2)  

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Khevna Bhatt
Mar-14-2017
Khevna Bhatt   Mar-14-2017

Avantika Shukla
Dec-01-2016
Avantika Shukla   Dec-01-2016

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