Name: Corn Salt and Pepper recipe by Nikita Nebhnani at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Frozen sweet corn 2 cups; onion 2 finely chopped; Green chilly 4-5 finely chopped; Cornflour 3-4 tbsp; butter 2-3 tsp; Oil for frying; Salt to taste; Black pepper as your taste

Ingredients Serving: 6

Frozen sweet corn 2 cups
onion 2 finely chopped
Green chilly 4-5 finely chopped
Cornflour 3-4 tbsp
butter 2-3 tsp
Oil for frying
Salt to taste
Black pepper as your taste

Instructions

First boil corn in pressure cooker, add salt and whistle 2-3 and let it simmer for 5 minutes.
While pressure is releasing,let it cool aside and remove extra water.
Now sprinkle cornflour over it and mix it well.let it rest for a minute.Make sure the boiled corn is dry before mixing with the cornflour.
Than heat enough oil to shallow fry.Add corn in the hot oil.
Fry nicely,it starts crackling.it can split on your face so when corn starts crackling cover pan with the plate.
Once corns becomes gloden brown remove it from the pan.drain on a paper napkin to remove and absorb the extra oil.
Now take another pan,add butter when butter melt add chopped onion and green chilly and stir
Last add salt and black pepper. Mix it well
Serve immediately and enjoy yummy crispy corn :relaxed:️:relaxed:️

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