Name: Veg salt and pepper recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Baby corn 10-12; Carrot 1; Beans 10-15; Broccoli 4-5 pcs; Chopped Yellow Bell pepper 1; Chopped Red bell pepper 1; Chopped Green bell pepper 1; Buttom Mushrooms 7-8; Green chillies 3-4; Chopped onion 1; Cornflour 2 tbsp; Rice flour 1 tbsp; Salt to taste; Black peppercorns 1/2 tsp; soya sauce 1 tsp; vinegar 1 tsp; Ajinomoto 1/2 tsp; For lemon dressing :; Olive oil 2 tbsp; Lemon juice 1.5 tbsp; Minced garlic 1 tsp; Salt to taste; Sumac powder

ABOUT Veg salt and pepper RECIPE

Veg salt and pepper is a Chinese receipe. Delicious, crisp veggies salt and pepper, just as good as your favorite. Chinese takeaway :blush: you can serve this as a party starter.

Ingredients Serving: 3

Baby corn 10-12
Carrot 1
Beans 10-15
Broccoli 4-5 pcs
Chopped Yellow Bell pepper 1
Chopped Red bell pepper 1
Chopped Green bell pepper 1
Buttom Mushrooms 7-8
Green chillies 3-4
Chopped onion 1
Cornflour 2 tbsp
Rice flour 1 tbsp
Salt to taste
Black peppercorns 1/2 tsp
soya sauce 1 tsp
vinegar 1 tsp
Ajinomoto 1/2 tsp
For lemon dressing :
Olive oil 2 tbsp
Lemon juice 1.5 tbsp
Minced garlic 1 tsp
Salt to taste
Sumac powder

Instructions

Dry Roast peppercorns in a wok and grind them coarsely and keep aside.
Make lemon dressing : Take a bowl add olive oil, lemon juice, bit chopped garlic, salt and sumac powder. Your lemon dressing is ready. Keep it aside.
Cut all the veggies like mushrooms, babycorn, carrot beans and wash them.
Now Sprinkle rice flour and corn flour, salt (coat them well) and deep fry all the veggies & make them crisp.
Now heat 1 tbsp oil in a pan add chopped onions and saute till pinkish, now add green chillies, bell pepper saute for 3-4 mins
Add salt, vinegar, soya sauce, ajinomoto, grinded black pepper and stir.
Now add fried crisp veggies in the masala and toss. Switch off the flame & add lemon dressing in it.
Sprinkle Coriander leaves. Serve as a starter or as a appetizer.

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