Name: Oats Mango Kalakand recipe by Mili Dutta at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4
Ingredients: Khoya 1 cup; Paneer 1 cup; Oats 6 tbsp; Sugar 1 cup; 2 cup fresh mango puree; 2 elaichi powder; Chopped nuts 2 tbsp kaju for garnish; Ghee 3 tsp

Ingredients Serving: 4

Khoya 1 cup
Paneer 1 cup
Oats 6 tbsp
Sugar 1 cup
2 cup fresh mango puree
2 elaichi powder
Chopped nuts 2 tbsp kaju for garnish
Ghee 3 tsp

Instructions

Take a kadhai, add the fresh mango puree and add sugar. Stir it for a minute. Add khoya, paneer, oats, chopped nuts, 1 tsp ghee, elaichi powder and stir it until it becomes a thick paste.
Take a steel plate and grease the plate with 1 tsp ghee and slowly pour the thick paste. Grease again with 1 tsp ghee and with the help of spatula, flatten the paste evenly.
Keep it in the fridge for 30 minutes and then cut it into square pieces. Garnish with kaju.

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