Name: Plain Upma recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: Semolina ...1 cup; Salt and green chilles to taste; Turmeric powder...two pinch or so; Oil...1 tea spoon; Mustard seeds....1/4 tea spoon; Curry leaves....8 to 10 leaves; Bhujia and chopped coriander leaves for garnish; Lemon juice....1 tea spoon; Water....2 and half cup

ABOUT Plain Upma RECIPE

Plain upma is easy to make and easily digested

Ingredients Serving: 2

Semolina ...1 cup
Salt and green chilles to taste
Turmeric powder...two pinch or so
Oil...1 tea spoon
Mustard seeds....1/4 tea spoon
Curry leaves....8 to 10 leaves
Bhujia and chopped coriander leaves for garnish
Lemon juice....1 tea spoon
Water....2 and half cup

Instructions

Roast semolina till light brown
Heat oil add mustard seeds, let it splutter add curry leaves, green chillies and salt, turmeric powder and add water and lemon juice
Now in this boiling water add semolina slowly and mix it well
Serve with bhujia and coriander leaves

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