Name: Bhindhi recipe by Mandeep hundal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Bhindi/ ladyfingers 1/2 kg; Onions sliced 4; Tomatoes chopped 3; Oil 3 tbsp; Pomegranate seed powder 1 tsp; Cumin seeds 1 tsp; Green chillies chopped 4-5; Degi mirch 1/2 tsp; Turmeric powder 1 tsp; Pav bhaji masala 1 tbsp; Salt to taste

ABOUT Bhindhi RECIPE

Tastes best with crispy parathas.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pan fry
Main Dish
High Fibre

Ingredients Serving: 4

Bhindi/ ladyfingers 1/2 kg
Onions sliced 4
Tomatoes chopped 3
Oil 3 tbsp
Pomegranate seed powder 1 tsp
Cumin seeds 1 tsp
Green chillies chopped 4-5
Degi mirch 1/2 tsp
Turmeric powder 1 tsp
Pav bhaji masala 1 tbsp
Salt to taste

Instructions

Heat oil in a pan, add pomegranate powder, cumin seeds, turmeric powder, chilli powder and onions. Saute till golden brown.
Add tomatoes and mix well.
When oil separates, add bhindi and salt. Mix and then cover. Cook on a low heat till done.
Add pav bhaji masala and serve hot.

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