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Photo of Veg fried rice (Restaurant style) by Mahi Venugopal at BetterButter
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Veg fried rice (Restaurant style)

Aug-16-2016
Mahi Venugopal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg fried rice (Restaurant style) RECIPE

Very tasty, easy recipe for office going people to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Garlic - 1 tbsp finely chopped
  2. Ginger - finely chopped
  3. Onion - 1 finely chopped
  4. Carrot - 1 cup finely chopped
  5. Beans - 1 cup finely chopped
  6. Green bell pepper - 1 cup finely chopped
  7. Spring onions - 1 cup finely chopped
  8. Pepper powder - 1/4 tbsp
  9. Soya Sauce - 2 tbsp
  10. Basmati rice - 200 gms
  11. Salt to taste
  12. Oil - 3 tbsp

Instructions

  1. Boil 6-7 tumbler of water and add 1 tbsp of oil to it. Add salt required for rice in water.
  2. Now add rice, cook for 6-7 minutes and then pour the cooked rice with water through a strainer. Keep it aside for later use.
  3. Heat a large pan and add oil to it.
  4. Add garlic and saute till you can smell the aroma.
  5. Add ginger and salt. Then add onions and saute it.
  6. Add in the mixed vegetables, pepper powder, soya sauce and mix well.
  7. Add cooked rice to it. Mix well and add the spring onions.
  8. Mix well and serve hot.

Reviews (12)  

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Sakeena Fatima
Jul-22-2019
Sakeena Fatima   Jul-22-2019

Ashwini Thaore
Aug-02-2018
Ashwini Thaore   Aug-02-2018

yummy

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