Name: Mutton Trotters recipe by Insiya Kagalwala at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Mutton trotters(Paaya)6; FPR BOILING:; 2 big onions chopped; Gg paste 2 tbsp; Dhania pwdr 2 tbsp; Salt taste; Pepper to taste; Barley 1/2 cup soaked in water; For Tempering:; Whole garam masala 1 pc each; Cinnamon, cloves,; Whole cumin 1 tsp; Onion 1 sliced; Whole wheat flour 4 tbsp; Red chillies pwdr 1 tbsp; Curd 2 tbsp; oil

ABOUT Mutton Trotters RECIPE

Winters calls for hot comforting foods and what better way to habe Hot Mutton trotters witj some khicdi

Ingredients Serving: 8

Mutton trotters(Paaya)6
FPR BOILING:
2 big onions chopped
Gg paste 2 tbsp
Dhania pwdr 2 tbsp
Salt taste
Pepper to taste
Barley 1/2 cup soaked in water
For Tempering:
Whole garam masala 1 pc each
Cinnamon, cloves,
Whole cumin 1 tsp
Onion 1 sliced
Whole wheat flour 4 tbsp
Red chillies pwdr 1 tbsp
Curd 2 tbsp
oil

Instructions

Wash and clean the trotters.Put them in the pressure cooker along with gg paste and the barley
Add the dhania pwdr,chopped onions,salt and pepper
Pressure cook till 6 to 8 whistles,when you open the cooler the barley should be cooked and the trotters should be all done.some of the marrow may be out...dnt worry
FOR TEMPERING:
Heat oil and add the cumin alone with the whole garam masala
Add the sliced onions and fry
Once the onions turn golden, add the red chillies pwdr
Add the whoke wheat flour
Saute till nice aroma appears
Add the curd
Saute/bhunofy the masala nicely
Add the boiled trotter soup
Mix well and let it cook for 30 mins on slow flame
Cook till the oil separates
Top with handful of chopped dhania
Serve hot with some khicdi and lots of lemon juice

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