Name: Green chilly pickle recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Green chilly - 100 gms; Mustard oil - 4 - 5 tbsp; Vinegar - 4 tbsp; Fennel seeds - 3 tsp; Black mustard seeds /rai - 3 tbsp; Salt - to taste; Cumin seeds - 1 tsp; Turmeric powder - 1/2 tsp; Asafoetida - 1/4 tsp; Fenugreek seeds - 1 tsp

ABOUT Green chilly pickle RECIPE

#BetterButterContest #BetterButter #ComfortRecipe #ComfortFood

Ingredients Serving: 8

Green chilly - 100 gms
Mustard oil - 4 - 5 tbsp
Vinegar - 4 tbsp
Fennel seeds - 3 tsp
Black mustard seeds /rai - 3 tbsp
Salt - to taste
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Asafoetida - 1/4 tsp
Fenugreek seeds - 1 tsp

Instructions

Wash and pet dry the green chilly.
Remove the head and cut in slit.
Dry roast the asafoetida,fennel seeds,black mustard seeds,cumin seeds and fenugreek seeds.
Once cooled to make a coarse powder
Add turmeric powder and salt and mix well and add in the green chilly.
Also add mustard oil and vinegar and mix well.
Keep in the sunlight for one to two days
Now your green chilly pickle is ready to eat.

Similar Recipes