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1310
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5.0(1)
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safiya abdurrahman khan
My moms recipe, this pickle goes very well with roti or rice !
Woww..Yummyy...
Wash bullet green peppers and pat dry. Then finely chop it.
Spread chilles on cloth and keep in sunlight for 3 to 4 hours
Peel garlic and wash properly. Then coarsely grind in a grinder.
Now mix coarsly grind garlic with chopped green peppers.
Again spread in cloth and keep in sunlight for 3 to 4 hours.
Add red chilly powder, turmeric and salt ,mix thoroughly.
Now boil mustard oil in a pan ,pour over pickle and mix well.
Transfer this pickle in sterilized jar ,and use as needed
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Puneet K Sethi
Shoba Bharathraj
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