Name: Whole wheat noodles with veggies recipe by Tanushree Jha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Chopped Spinach 1 cup; Chopped Cabbage 1 cup; Chopped onion 1; Chopped carrot 1; Atta noodels 1 pkt; Olive oil/ butter 1 tbs; Salt to taste; Soya sauce 1 tbs; Tomato sauce 1 tbs; Dry herbs; Chilli flakes

ABOUT Whole wheat noodles with veggies RECIPE

Whole wheat atta noodles with bundles of veggies and its my most comfort food for lazy days.

Ingredients Serving: 2

Chopped Spinach 1 cup
Chopped Cabbage 1 cup
Chopped onion 1
Chopped carrot 1
Atta noodels 1 pkt
Olive oil/ butter 1 tbs
Salt to taste
Soya sauce 1 tbs
Tomato sauce 1 tbs
Dry herbs
Chilli flakes

Instructions

Wash, peel and finely chopped the vegetables keep aside.
Chopped onion and carrots.
Now take a vok/deep pan and put it in a high flame. Cooking should be done in high flame only. We will tossing all the veggies.
Now add oil and add onion and toss it for 1 minutes. Then add chopped carrots and saute in high flame.
Next add canbage and spinach and toss it for 2 minutes and then add salt.
Now add soya sauce, tomato sauce, noodles masala and mixed herbs and saute for 1 minutes.
Next on the top of veggies place the noodles.
Cover it with veggies and turn the flame to slow and cook the noodles for 1 minutes with lid on.
After that the noodles become tender and soft. Add 1/2 cup of water and cook the noodles until it become soft.
When its done serve the noodles with chili flakes(optional) and enjoy.

Similar Recipes