Name: Veg Hakka Whole Wheat Noodles recipe by Anju Bhagnari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 4 tablespoon oil; 3-4 whole kashmiri chillies; 1 pack atta noodles; 1 small onion, finely chopped or sliced; 2 tablespoon finely chopped spring onion; 1 teaspoon finely chopped garlic; 1/2 small carrot, diced; 1 cup shredded cabbage; Salt to taste; 1/2 teaspoon black pepper powder; 1 teaspoon dark soya sauce; 1 teaspoon green chilli sauce; 1 teaspoon red chilli sauce; 1 small green capsicum, finely chopped or sliced

Ingredients Serving: 1

4 tablespoon oil
3-4 whole kashmiri chillies
1 pack atta noodles
1 small onion, finely chopped or sliced
2 tablespoon finely chopped spring onion
1 teaspoon finely chopped garlic
1/2 small carrot, diced
1 cup shredded cabbage
Salt to taste
1/2 teaspoon black pepper powder
1 teaspoon dark soya sauce
1 teaspoon green chilli sauce
1 teaspoon red chilli sauce
1 small green capsicum, finely chopped or sliced

Instructions

Boil the noodles in 5 cups of water on a high flame for 10 minutes and keep it aside. Add salt and black pepper while boiling it.
Strain and wash with ice cold water. Then keep it aside.
Heat 4 tablespoon oil on a full flame to a smoking point. Then add the kashmiri chillies to it.
Now turn off the gas. Cover and keep it aside to cool. Strain before using.
In a thick bottomed pan, add in 1 tablespoon oil to heat, then add in the garlic.
Add all the vegetables and stir fry on a high flame for 1 minute. Now add in the noodles.
Add 2 teaspoon of chilli oil and all the sauces. Toss it well so as to incorporate all the flavors.
Serve it hot.

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