Name: Veg Hakka Noodles recipe by Anju Bhagnari at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups whole wheat noodles; 6 cups water; 1 small onion, thinly sliced; 1 cup assorted vegetables like cabbage, capsicum, carrots, chopped; 1-2 cloves, garlic; 1 tablespoon spring onion leaves, chopped; Salt to taste; 1/4 teaspoon black pepper powder; 1/2 Teaspoon Red Chilli Sauce; 1/2 teaspoon tomato ketchup; 1/2 teaspoon green chilli sauce; 1/4 teaspoon vinegar

ABOUT Veg Hakka Noodles RECIPE

Whole Wheat Noodles stir fried with assorted vegetables that any kid can't resist

Ingredients Serving: 2

2 cups whole wheat noodles
6 cups water
1 small onion, thinly sliced
1 cup assorted vegetables like cabbage, capsicum, carrots, chopped
1-2 cloves, garlic
1 tablespoon spring onion leaves, chopped
Salt to taste
1/4 teaspoon black pepper powder
1/2 Teaspoon Red Chilli Sauce
1/2 teaspoon tomato ketchup
1/2 teaspoon green chilli sauce
1/4 teaspoon vinegar

Instructions

Boil the noodles in 6 cups of water for 6-8 minutes on full flame.
Add black pepper powder while boiling.
When done, strain and wash twice with ice cold water.
Apply about 1 tablespoon of oil to the noodles so that they do not stick together.
In a non-stick pan, add 1 tablespoon oil and heat on full flame.
Toss in the onion and cook for 1 minute, with continuous stirring.
Add in the garlic and let it turn bit brown.
Add in the vegetables like cabbage, capsicum and carrot and stir fry for 2 minutes only so that they remain crunchy.
Add in all the sauces ,salt , vinegar and adjust seasoning as per taste.
Toss in the noodles and stir fry for 1-2 minutes.
Garnish with spring onions.
Serve hot.

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