Name: Whole Wheat Veggie Bread recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 6
Ingredients: 1 1/2 cups whole wheat flour; 1 tbsp yeast; 2 - 3 garlic cloves ; minced; 1/4th cup beans ; finely chopped; 1/4th cups bellpeppers ; finely chopped; 1/4th cup peas ; slightly mashed; 1/4th cup carrots ; finely chopped; 1 tbsp sesame seeds; 1 tbsp black seeds; 1/4th cup oil; About 3/4th cup warm milk; Salt to taste; 1 tbsp black pepper powder; 1/4th cup fresh coriander and parsley ; finely chopped; 1 tbsp of butter

ABOUT Whole Wheat Veggie Bread RECIPE

My idea.. wheat is more than enough to satisfy your desires of hunger and nutrition . This time I've decided to take it all to a next level and use a whole lot of veggies along with the all time spices . Serve this along with the coleslaw salad or enjoy it as it is . Either way you'll not regret it.

Ingredients Serving: 6

1 1/2 cups whole wheat flour
1 tbsp yeast
2 - 3 garlic cloves ; minced
1/4th cup beans ; finely chopped
1/4th cups bellpeppers ; finely chopped
1/4th cup peas ; slightly mashed
1/4th cup carrots ; finely chopped
1 tbsp sesame seeds
1 tbsp black seeds
1/4th cup oil
About 3/4th cup warm milk
Salt to taste
1 tbsp black pepper powder
1/4th cup fresh coriander and parsley ; finely chopped
1 tbsp of butter

Instructions

In the warm milk , add the yeast and set aside .
In a large bowl , add the flour , salt , black pepper , garlic , bellpeppers , carrots , peas , sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix .
With the help of your hands , knead the dough with the yeast milk and set it to rise in a warm place for about an hour .
In the meanwhile , prepare the loaf pan by greasing it .
When the dough is done , put it into the greased loaf pan and spread it out evenly .
Let this sit in a warm place for a second round of rising for about 20 mins .
In the meanwhile , preheat the oven to 180° .
Bake this bread for about 20 - 25 mins or till well baked through .
Cut through the bread only after it has completely cooled down to get perfect slices .
For a glaze , brush some butter over the surface .
Serve it with salads or enjoy alongside soups .

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