Name: Jalebi recipe by Mandeep hundal at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: Split urad dal 1/3 cup; Sugar 2 cups; Water 1 1/4 cups; Refined flour 1 cup; Baking soda a pinch; Baking powder 1 /2 tsp; Orange colour a pinch; Ghee for deep frying

ABOUT Jalebi RECIPE

This is an important part of Indian cousin

Ingredients Serving: 5

Split urad dal 1/3 cup
Sugar 2 cups
Water 1 1/4 cups
Refined flour 1 cup
Baking soda a pinch
Baking powder 1 /2 tsp
Orange colour a pinch
Ghee for deep frying

Instructions

Soak urad dal for an hour.
Grind dal into a fine paste if needed, add a little water.
In a bowl mix urad dal, refined flour, baking powder, baking soda, orange colour with water.
The batter should not be too thick or thin it will take approximately 1/2 a cup.
Keep batter aside for five minutes
In a flat bottom pan heat ghee,
Make one string sugar syrup in another pan.
In a piping bag add the batter, cut the bag a little then start making jalebis, heat both sides and then dip in syrup for 20 seconds, take out and place in the serving dish.

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