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Photo of Kadhai Mushroom by Madhu Makhija at BetterButter
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Kadhai Mushroom

Aug-13-2016
Madhu Makhija
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadhai Mushroom RECIPE

Serve with nan

Recipe Tags

  • Veg
  • Medium
  • Others
  • Punjabi
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. 1 packet Mushroom
  2. 2 Onions
  3. 1 cup Tomato puree
  4. Green chilli
  5. Oil as per requirement
  6. Garam Masala as per taste
  7. Salt as per taste
  8. Turmeric 1/2 tsp
  9. Coriander powder 1 tsp
  10. 1 cup milk
  11. 2 tbsp cashewnut paste
  12. 2 tbsp Fresh Cream
  13. Kasuri Methi 1 - 2 tsp
  14. Ginger Garlic Paste 1 1/2 tbsp

Instructions

  1. Cut mushrooms in slices. Chop the onions.
  2. Heat oil in a pan, add in the ginger garlic paste, followed by chopped onions. Saute till the onions turn slightly brown.
  3. Add in the dry masalas. Cook for a few minutes. Add in the tomato puree.
  4. Cook till the oil separates. Add in the sliced mushrooms. Cook covered, till they turn soft.
  5. Add milk, fresh cream, cashewnut paste and kasuri methi. Mix well. Sprinkle some sugar, garnish with coriander.

Reviews (9)  

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Sudhashree Kukreti
Sep-07-2018
Sudhashree Kukreti   Sep-07-2018

Heena Saini
Jun-27-2018
Heena Saini   Jun-27-2018

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