Name: Maggi Fried Rice recipe by Suruchi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Leftover Rice 1 cup; Onion 1 medium size (finely chopped); Tomato 1 medium size (finely chopped); Green chilli 1 (finely chopped); Oil 1 tsp; Cumin Seeds 1/2 tsp; Black Pepper 1/2 tsp; Salt as per taste; Chaat Masala 1/2 tsp; Maggi Masala 1 pack; Tomato Sauce 1 tbsp; Water 2 tbsp

ABOUT Maggi Fried Rice RECIPE

I suggest every maggi fan must try out this recipe. It is easy to make and yummy in taste. I used very few and simple ingredients. This rice could be a good option for kids tiffin box.

Ingredients Serving: 2

Leftover Rice 1 cup
Onion 1 medium size (finely chopped)
Tomato 1 medium size (finely chopped)
Green chilli 1 (finely chopped)
Oil 1 tsp
Cumin Seeds 1/2 tsp
Black Pepper 1/2 tsp
Salt as per taste
Chaat Masala 1/2 tsp
Maggi Masala 1 pack
Tomato Sauce 1 tbsp
Water 2 tbsp

Instructions

Heat a pan and add 1 tsp oil. Let the oil heat properly.
Add cumin seeds and chopped green chilli. Cook it for 30-40 second.
Add finely chopped onion and cook it for 2 min on medium flame.
Add finely chopped tomato and salt. Cook it for 2 min or until the tomatoes are soft.
Add 1/2 tsp black pepper powder, 1/2 tsp chaat masala, 1 tbsp tomato sauce and 1 pack maggi masala. Mix it well.
Add 2 tbsp water and cook it for 1 min on medium-low flame.
Now add leftover Rice and cook it for another 1 min on medium-low flame.
Now turn off the flame and serve it hot.

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