Name: Amrud burfi recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Amrud 300gms; Sugar 200gms; Ghee half cup; Lemon juice 2tsp; Badam for garnish

ABOUT Amrud burfi RECIPE

Winter season pink guva are freshly comes ..i thought make mouthtwist colourful burfi

Instructions

Take amruds rinse it the cut by half half on a plate
It should be soft for that al those amruds pieces put into cooker pour water keep cook up to get 3 vissles
After that take put cooked amrud transfer to blender make fine paste
Take a bowl place net transfer to the paste
Keep filter it seeds and rough pieces avoid it will use fine pulp
Transfer the fring pan add sugar,pink food colour add it
Add ghee,l lemon juice on it pan keep stir
20 it should cook on low flame keep stir it comes be thick and forms nice texture
Once it comes take out transfer to mould leave for chill
Then cut pieces garnish with badam pieces on it
Ready to serve soft,Amrud flavour sweet sour tasty burfi is to have

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