Name: Guava Sweet Treat (Amrud ka Meetha) recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 kg Ripe Guava/ Amrud; 250 grams Sugar; A pinch of red food colour; Fresh thick cream; Chopped mix dry fruits(optional)

ABOUT Guava Sweet Treat (Amrud ka Meetha) RECIPE

A Guava delicacy, a dessert with a difference, ideal for the sweet tooth and a sumptuous transformation of the fruit. A must have for sure.

Instructions

Wash Guavas well and peel clean, keeping the peels aside (do not throw peels) and cut into halves
Keep half pot of water to boil in a medium size vessel
Add sugar into this water and stir well
Add Cut Guavas into thes boiling water and cook for 5 minutes
Remove boiled Guavas as the pulp loosens up ,and preserve water for later use
Scoop out these and keep pulp aside. Keep the Guava cups in a serving glass bowl aside too
Now boil the peels and scooped out pulp in the same boiled water with sugar used earlier , for five minutes
Cool the boiled pulp and blend well into paste
Strain it through a sieve to remove seeds
To this pulp add a pinch of the Red Food colour
Mix the colour into the pulp and add to the scooped out Guavas kept aside
Pour the entire puree on all the guava cups
Now Garnish the Guavas ,piping out some thick cream on them

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