Name: Tricolour Pasta (Jain / No Onion, No Garlic) recipe by Dhara Shah at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Orange color pasta:; 1 cup Tomato puree; 1/2 cup finely chopped red bell pepper; 1 tbsp ketchup; 1 tsp chilli flakes; 1 tsp Salt; 1 cup boiled pasta; White color pasta:; 1 tbsp all propose flour; 1 1/2 cup milk; 1 tsp Salt; 1 tsp pepper; 1 cup boiled pasta; Green color pasta:; 1 cup chopped coriander; 1/2 cup finely chopped broccoli; 1/2 cup chopped green capsicum; 1 tsp Salt; 1 tsp Oregano; 1 cup boiled pasta; Other Ingredients:; Grated cheese; Blake olives

ABOUT Tricolour Pasta (Jain / No Onion, No Garlic) RECIPE

Independence day special recipe! The combination of three colors tastes really awesome!

Ingredients Serving: 2

Orange color pasta:
1 cup Tomato puree
1/2 cup finely chopped red bell pepper
1 tbsp ketchup
1 tsp chilli flakes
1 tsp Salt
1 cup boiled pasta
White color pasta:
1 tbsp all propose flour
1 1/2 cup milk
1 tsp Salt
1 tsp pepper
1 cup boiled pasta
Green color pasta:
1 cup chopped coriander
1/2 cup finely chopped broccoli
1/2 cup chopped green capsicum
1 tsp Salt
1 tsp Oregano
1 cup boiled pasta
Other Ingredients:
Grated cheese
Blake olives

Instructions

Orange color pasta preparation:
In a saucepan, add butter, tomato puree, red capsicum, chilli flakes, ketchup and salt and cook for 5 mins. Add pasta and keep aside.
White color pasta preparation:
In a saucepan, add butter and all purpose flour.
Once it turns golden brown, add milk and stir continuously.
Add salt, pepper and some cheese cook for 2 mins.
Now add pasta and cook for 3 mins. Keep aside.
Green color pasta:
Grind coriander, capsicum with salt and 1 tsp water and keep aside.
Now in a saucepan, add butter, broccoli, coriander paste, oregano and cook for 2 mins.
Now add pasta and cook for 3 more mins. Keep aside.
Serving:
Now in a bowl put orange pasta layer first, they white and then green pasta layer and put it down on serving plate.
Garnish it with grated cheese and olives.
Ready to serve!

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