Name: Homemade Nachos grande (No onion/No garlic) recipe by Dhara Shah at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Tomato salsa: 3 finely chopped tomatoes; 1 large green capsicum finely chopped; 1 tbsp jain ketchup; Salt to taste; 1 tsp sugar; 3 basil leaves; 1 tbsp coriander leaves chopped; 1 tbsp green chillies chopped; Filling: 2 cups kidney beans boiled and mashed; 1 tbsp salsa sauce; Salt to taste; 1 tbsp chilli flakes; 1 tsp pepper; Nachos preparation: 2 cup maize flour; 1 cup all purpose flour; 1 tsp carom seeds; 1 tsp Salt; 1 tbsp oil; Water as required; Oil for Deep frying; Toppings: 1 cup olive and jalapeno rings; 1 cup finely chopped green capsicum; 1 cup sweet corn kennels; 1 cup grated processed cheese; 1 tsp Oregano; 1 tsp chilli flakes

Ingredients Serving: 2

Tomato salsa: 3 finely chopped tomatoes
1 large green capsicum finely chopped
1 tbsp jain ketchup
Salt to taste
1 tsp sugar
3 basil leaves
1 tbsp coriander leaves chopped
1 tbsp green chillies chopped
Filling: 2 cups kidney beans boiled and mashed
1 tbsp salsa sauce
Salt to taste
1 tbsp chilli flakes
1 tsp pepper
Nachos preparation: 2 cup maize flour
1 cup all purpose flour
1 tsp carom seeds
1 tsp Salt
1 tbsp oil
Water as required
Oil for Deep frying
Toppings: 1 cup olive and jalapeno rings
1 cup finely chopped green capsicum
1 cup sweet corn kennels
1 cup grated processed cheese
1 tsp Oregano
1 tsp chilli flakes

Instructions

Salsa sauce preparation:
In a frying pan add oil, chopped tomatoes, capsicum, ketchup, salt, sugar and saute for 2 minutes.
Add basil leaves, coriander leaves and saute for 1 minute and remove from heat, keep aside.
Filling preparation:
In a nonstick pan, add oil, salsa we made and cook for 2 minutes.
Add boiled and mashed kidney beans, chilli flakes, salt, pepper and mix it well. Cook for 5 more minutes. Remove from heat and keep aside.
Nachos preparation:
In a mixing bowl, add maize flour, all purpose flour, salt, carom seeds, oil and mix it. Add water and knead it to make tight dough.
Now roll it out and cut triangles from it.
Deep fry them.
Serving:
In a large plate first place few nachos (I put 8-9 pieces), spread filling of kidney beans, spread salsa sauce, sprinkle olives, jalapenos, corn kernels and chopped capsicum.
Repeat the same step 2 more times.
Now on top, garnish it with lots of cheese, olives, jalapenos, oregano and chilli flakes. Serve immediately.

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