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Photo of Jain Italian Sizzler (No potato, No onion, No garl by Dhara Shah at BetterButter
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Jain Italian Sizzler (No potato, No onion, No garl

Aug-08-2016
Dhara Shah
20 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jain Italian Sizzler (No potato, No onion, No garl RECIPE

Very delicious Italian sizzler! Combining penne pasta, veg patties, cheesy risotto, French fries and veggies all together on a single pan.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Shallow fry
  • Pan fry
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Patties:
  2. 2 raw bananas boiled and mashed
  3. 1 cup grated carrot
  4. 1/2 cup boiled peas
  5. 1 cup fresh bread crumbs
  6. 1 tsp red chilli powder
  7. 1/4 tsp turmeric powder
  8. 1 tsp garam masala
  9. 1 tsp Oregano
  10. 1/2 tsp chilli flakes
  11. 2 tsp salt
  12. 1 tsp sugar
  13. 1 tbsp chopped coriander
  14. 1 tsp chopped green chillies
  15. 4-5 small cheese cubes
  16. To shallow fry:
  17. 3 tbsp butter
  18. 1 cup all purpose flour, corn flour slurry
  19. 1 cup bread crumbs to fry
  20. Cheesy risotto:
  21. 1 cup boiled risotto rice
  22. 1/2 cup boiled corn kennels
  23. 1/2 cup chopped capsicum
  24. 1 tsp Oregano
  25. 1 tsp chilli flakes
  26. 1 tsp pepper
  27. For cheesy dip: 1 cup milk, 3 tbsp corn flour slurry, 1 tbsp butter, 3 tbsp cheese spread, 1 tsp oregano
  28. Red sauce penne pasta:
  29. 1 cup finely chopped tomato
  30. 1 tbsp tomato ketchup
  31. 1 tsp Salt
  32. 1 tsp sugar
  33. 1 tsp Oregano
  34. 2 tsp chilli flakes
  35. 1 tsp pepper
  36. 1/2 cup olives
  37. 2 cup boiled pasta
  38. Veggies:
  39. 1 cup carrot slices
  40. 2 cup boiled beans chopped
  41. 1 cup boiled peas
  42. 1/2 cup capsicum spices
  43. 1/2 cup corn kennels
  44. 1/4 cup baby corns
  45. 3 tbsp butter
  46. 1 tsp butter
  47. 1 tsp pepper
  48. French fries:
  49. 1 cup raw bananas slices
  50. oil to fry
  51. Sizzler making:
  52. 4 tbsp Butter
  53. 4-5 cabbage leaves
  54. 1/2 cup vinegar mixed with bit water and butter
  55. Grated cheese and olives to garnish

Instructions

  1. Patties preparation:
  2. In a mixing bowl mix all the ingredients, take small portion of that and put cheese cube in center and make small patty from that. Prepare others as well.
  3. Dip them into slurry, rub into bread crumbs and on nonstick pan shallow fry them with butter.
  4. Keep then aside.
  5. Cheesy risotto:
  6. First to make cheesy dip, in pan add milk, after 2 mins add corn flour slurry, butter and cheese and cook for 2 mins.
  7. Once it gets thicken, remove from heat.
  8. Now in another pan, add butter, all other ingredients and rice and mix it well.
  9. Add cheesy dip into it and mix it well. Keep a side.
  10. Red sauce penne pasta:
  11. In a pan add butter, chopped tomatoes, other dry ingredients, olives and pasta and mix it well. Keep aside.
  12. Veggies:
  13. In a pan add butter, all veggies and dry ingredients and mix it well. Keep aside.
  14. French fries:
  15. Deep fry raw bananas slices, once it is golden brown, remove from heat and sprinkle some salt and pepper on it.
  16. Sizzler preparation:
  17. In a big nonstick pan, put butter and cabbage leaves on that.
  18. On one side put pasta, put the veggies and French fries, on center put risotto and on top of that put the patty. Now on to of that put grated cheese and olive to garnish.
  19. Now sprinkle the vinegar, water and butter mixture on the surroundings with high flame of gas and serve hot this delicious Italian sizzler!

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Dhara Shah
Aug-08-2016
Dhara Shah   Aug-08-2016

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