Name: Badhakopi Junka (Cabbage Junka) recipe by swapna ghosh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: Cabbage 1/2 kg; Grated coconut 1 small bowl; Black mustard 1/2 tspn; Curry leaves 1 tspn; Dry red chilli 2; Green Chilli 4; Salt; Sugar 1.5 tspn; Lemon 1/2; Chana dal 1/2 tspn; oil

ABOUT Badhakopi Junka (Cabbage Junka) RECIPE

Cabbage with a twist.

Ingredients Serving: 7

Cabbage 1/2 kg
Grated coconut 1 small bowl
Black mustard 1/2 tspn
Curry leaves 1 tspn
Dry red chilli 2
Green Chilli 4
Salt
Sugar 1.5 tspn
Lemon 1/2
Chana dal 1/2 tspn
oil

Instructions

In a pan heat oil and add mustard, curry leaves, chana dal, dry red chilli. When it splutters, add chopped cabbage and salt.
Cover the lid on low flame. At regular intervals, stir the cabbage. Repeat this till the cabbage gets cooked.
Once cooked, add coconut and sugar and stir properly.
Remove from flame and add lemon juice and cover the pan again.
This can be eaten both hot or cold.

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