Name: Zunka Bhakari recipe by Manisha Lande at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Zunka Ingredients; 1 cup Chickpea Flour / Besan; 2 Medium sized Onion; 1 tbsp Ginger-Garlic Pest; 1/2 tsp Cumin Seeds / Jeera; 1 tsp Kanda-Lasun Masala; 1 tsp Red Chilli Powder; 1/4 tbsp Finally Chopped Coriander; Salt to Taste; Hot Water ( As Per Requirement ); Bhakari Ingredients; 1 cup Rice Flour; Salt to Taste; 1 tsp Oil; Hot Water ( As Per Requirement )

Ingredients Serving: 4

Zunka Ingredients
1 cup Chickpea Flour / Besan
2 Medium sized Onion
1 tbsp Ginger-Garlic Pest
1/2 tsp Cumin Seeds / Jeera
1 tsp Kanda-Lasun Masala
1 tsp Red Chilli Powder
1/4 tbsp Finally Chopped Coriander
Salt to Taste
Hot Water ( As Per Requirement )
Bhakari Ingredients
1 cup Rice Flour
Salt to Taste
1 tsp Oil
Hot Water ( As Per Requirement )

Instructions

Besan / Chickpea Flour Zunka Method :
First Finally Chopped the Onions.
Put Kadhai on the Gas n poured Oil in it to Heated it Up.
Aftet Heated Added Cumin Seeds / Jeera let it Crackled.
Then Added Ginger-Garlic Pest & Finally Chopped Onion & Sauted it on a Nice Golden Brown Colour.
Then Added Kanda-Lasun Masala, Red Chilli Powder & Sauted a Little.
Then Added Besan / Chickpea Flour & Sauted it till its Raw Smell Gone Away.
Then Poured Hot water on Besan & Stirred Continuously to Avoid Got Lums In it.
Then Added Salt to Taste & Covered it with the Lid on it.
Garmagaram Zunka is Ready.
Rice Flour Bhakari Recipe :
First took Broad Vessal put it on Gas & Poured 1 cup Water Added Salt to Taste, & Little Oil then Boiled the Water.
Then Added Rice Flour then Mixed it Well & Avoid Got Lumps in it.
Put the Lid on it & Cooked it for 5 minutes then Put the Gas Off & Let it Cooked on Steam in it.
After Ready Rice Flour comes on Room Temperature took some Hot Water & Kneaded the Dough & Made it Soft.
Then made Medium Sized Balls of the Rice Flour Dough.
Then put the Dough on Rolling Surface & made Bhakari by Rolling Pin.
Put the Pan on the Gas to Heated it up.
Then put the Bhakari on the Pan & Spread Some Water on the Bhakari & Roasted the Bhakari from Broth the Sides.
Garmagaram Rice Flour Bhakari is Ready.
Put the Zunka & Bhakari in a Serving Plate With Onion Pieces.
Garmagaram Zunka Bhakari is Ready to Eat.

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