Name: Pitala / Zunka recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Besan aata; 1 medium onion; 4 To 5 Red chillies; 8 to 10 curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp hing [Asfatoedia]; Salt to taste; 1 tbsp oil; 2 cup water or as required; Chopped coriander leaves

ABOUT Pitala / Zunka RECIPE

Piatala or Zunka is a most authentic and favourite dish of Maharashtra cusine a combination of paiala bhakari / Zunka bhakari with mirchicha thecha, a very simple and easy recipe maharashtrian recipe.

Ingredients Serving: 2

1 cup Besan aata
1 medium onion
4 To 5 Red chillies
8 to 10 curry leaves
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp turmeric powder
1/4 tsp hing [Asfatoedia]
Salt to taste
1 tbsp oil
2 cup water or as required
Chopped coriander leaves

Instructions

Take besan aata strain in a deep bowl add in salt , turmeric powder mix well then add in water mix all together and keep aside
Now heat kadai on gas add oil
Put mustard seeds, cumin seeds, curry leaves after crackles add in hing
Add in green chillies , chopped onion saute till light golden colour
Now add mixture of besan in kadai mix well till become thicken
Keep lid for 4 to 5 min for steam
After add chopped coriender leaves mix well
Serve hot with bhakri

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