Name: Oat Khichdi recipe by Tathagata Deb at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Moong Dal 150 gm; Oat (Daliya) 150 gm; Cottage Cheese / Paneer 100 gm; Carrots 1 big one (chopped); Chopped beans 3 tablespoons; Chopped tomato 1 medium sized; Green chili 5-6; Cumin seeds 1/2 tablespoon; Turmeric powder 1 tablespoon; Coriander powder 1 tablespoon; cumin powder 1 tablespoon; Dry red chili 2-3; garam masala 1 tablespoon; Cinnamon 2-3; Chopped coriander leaves; ghee; Mustard oil; Salt; sugar

ABOUT Oat Khichdi RECIPE

The traditional cuisine from Bengal, easy to digest, easy to make and tastier than the regular chawal-daal khichdi. A wholesome meal complete with daal, rice, paneer and veggies.

Ingredients Serving: 4

Moong Dal 150 gm
Oat (Daliya) 150 gm
Cottage Cheese / Paneer 100 gm
Carrots 1 big one (chopped)
Chopped beans 3 tablespoons
Chopped tomato 1 medium sized
Green chili 5-6
Cumin seeds 1/2 tablespoon
Turmeric powder 1 tablespoon
Coriander powder 1 tablespoon
cumin powder 1 tablespoon
Dry red chili 2-3
garam masala 1 tablespoon
Cinnamon 2-3
Chopped coriander leaves
ghee
Mustard oil
Salt
sugar

Instructions

Soak the oats in water and by that time air fry the moong dal.
Wash the moong dal after it cools down a little, by that time cut the vegetables.
Boil water in a bowl with salt.
Add the carrots and beans and dal to the boiling water and wait.
When the daal is half boiled, add the oats (straining it from water), add turmeric, cumin, coriander powder, tomatoes, green chili and paneer and let it boil for few minutes. Add water if required.
In a separate pan heat oil and put cumin seeds in it.
Next fry cinnamon and red chilies in it.
Stir for a minute before adding salt and sugar according to taste and ginger paste. Cook it by stirring properly.
Put the whole fried thing to the khichdi and mix them properly and cook for 1-2 minutes more.
When done add coriander leaves on top and add garam masala and ghee. Serve hot.

Similar Recipes